Corn starch is a fine, powdery substance that is made from the starchy part of corn kernels. It is a common ingredient in many foods, including baked goods, soups, sauces, and gravies. Corn starch is a versatile ingredient that is often used as a thickener, as it can absorb and hold water and other liquids to create a thicker texture.
When corn starch is mixed with a liquid and heated, it begins to thicken, and the liquid becomes thicker and more viscous. This is because the starch molecules absorb water and expand, forming a gel-like substance that thickens the mixture.
Corn starch is also commonly used as a gluten-free substitute for wheat flour in baking, as it is naturally gluten-free and can help to bind ingredients together. In addition to its culinary uses, corn starch is used in a wide range of other applications, including in the production of paper, textiles, and adhesives. It is also used in many personal care and cosmetic products, such as baby powder and facial powders, due to its ability to absorb moisture and create a silky texture.
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