Shan Nihari mix helps you recreate the authentic traditional taste of divine, aromatic and velvety Nihari which is a true legacy of the Mughlai cuisine.
Nihari is typically made with boneless beef shanks, also called beef shins. Halal grocery stores will often have it labeled Nihari cut. You can also use pre-cut beef stew meat, which is essentially boneless beef that comes from the front shoulder (chuck) or rear muscle (round)
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