Shan Palak Paneer is a succulent dish made with soft, pillowy paneer and palak floating in a creamy gravy of yoghurt and nuts. This dish made with cottage cheese simmered in an onion-nut paste, palak added to the mix and enriched with yoghurt and mild spices, is a throwback to the era of kings and royal kitchens.
Benefits:
Paneer contains a very high amount of Vitamin D and Calcium and these two components are key players that help in preventing cancer. Palak is rich in iron, vitamin C and E, potassium, and magnesium. As part of a nutritious diet, it can help support immune function.
Ingredients:
Coriander, red chilli, onion flakes, salt, green cardamom, black pepper, dry ginger, cassia, turmeric, cloves, garlic flakes, nutmeg, mace, and star anise.
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