“Whole spices were brought to our home, often in jute sacks from the spice merchants. For days the air would be heady with the scent of roasting coriander, mace, cumin, and cinnamon. After the spices were roasted and cooled, we would blend and grind them in our old, large hand grinder using recipes written on scraps of paper that my grandmother would keep in a box in her dresser.”
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R15.00 – R20.00
Once used as a painkiller, clove is one of the warming spices and pairs well with cinnamon, nutmeg, and mace. The fruit of an evergreen tree, clove is native to the Maluku Islands near Indonesia but has been cultivated in India, the Middle East, and China. It has a purported ability to liven up your circulation, and, likewise, also perks up dishes such as baked goods and slow-cooked meats.
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