“Whole spices were brought to our home, often in jute sacks from the spice merchants. For days the air would be heady with the scent of roasting coriander, mace, cumin, and cinnamon. After the spices were roasted and cooled, we would blend and grind them in our old, large hand grinder using recipes written on scraps of paper that my grandmother would keep in a box in her dresser.”
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+27 83 730 9356
R16.00
We source incredible spices for professional chefs and home cooks. We partner directly with smallholder farmers to source spices that have never been available in the SA before and help improve the livelihoods of our partner farmers.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Flavors | Basil, Italian Herbs, Mint, Mixed Herbs, Onion Powder, Oreganum, Rosemary, Sage, Tea Masala, Thyme |
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