Stemic Butter

Garlic butter is incredibly versatile and can be used in various ways. Here are a few popular uses:

• Spread: Garlic butter can be spread on bread or dinner rolls for a flavorful twist.
• Cooking: It is commonly used for sautéing or frying vegetables, seafood, or meats, adding a rich and aromatic taste to the dishes.
• Topping: Melted garlic butter can be drizzled over grilled steak, fish, or vegetables for a finishing touch.
• Dipping Sauce: Garlic butter can serve as a delicious dipping sauce for grilled shrimp, lobster, or even French fries.

Remember to store garlic butter in the refrigerator, and it will usually keep well for a few weeks. It’s a simple and delicious addition to elevate the flavor of various dishes.