Brown Vinegar is made by malting barley causing the starch in the grain to turn to maltose. Ale is then brewed from the maltose and allowed to turn into vinegar, which is then aged. It is typically distinctive dark brown colour. However, most supermarket vinegar is actually extracted from beetroot. It has a strong flavour. As its name implies, malt vinegar has a distinctive malt flavor.
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+27 83 730 9356
R6.00 – R30.00
Brand: SundewSundew Brown Vintage Vinegar is produced from the finest alcohol distilled from sugar cane. Itihas an off-neutral taste and is widely used as a natural acidifying ingredient by food and condiment producers. It is also an economical flavour enhancer when used in home cooking.
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Sundew Brown Vintage Vinegar
R6.00 – R30.00
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