Texan Steak Spice

Delicious herb mix with a distinctive Texan touch for frying, grilling and barbecuing. Spicy sweet taste with onion, coriander, garlic, sea salt, and pepper.
The recipe is identical to the Texan Rub previously presented in a tin and the name has been changed from ‘rub Texan’ to Texan Steak Rub.

Ingredients:

• sea salt, brown sugar, roasted garlic flakes (7%), yellow mustard seed (6%), coriander, onion granules (4%), coriander seeds, chile flakes (3%), red bell pepper, paprika, cumin, black peppercorns (2%), anti-caking agent: silicon dioxide, paprika oil.