R35.00 – R110.00
Whole White Pepper, also known as Ceylon white peppercorns, is considered the byproduct of black peppercorns in which the outer skin is rubbed away to deliver a subtle, pleasant flavor. Ceylon is the original name for Sri Lanka which is also where the white peppercorns originate from.
Whole White Pepper can be utilized as a seasoning or used in dressings for salads, chicken, or fish. They are also used in white sauces and mashed potatoes when black peppercorn shells are not desired in the mixture.
White pepper is often used in dishes that need a peppery bite but where you don’
White pepper consists of only the inner seed of the pepper berry, with the pericarp removed.
To make white pepper, the berry is picked fully ripe.
Its outer shrunken skin is rubbed off, exposing the dried, greyish-white pepper inside.
This white pepper is dried and available in whole and powdered forms.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | 100g, 200g, 250g, 500g |
Shan Masala (2 Bags Inside) 100g
Whole White Pepper
R35.00 – R110.00
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