Flavor Profile:

Spicy: Infused with chilies, this vinegar has a noticeable spicy kick.
Tangy: The primary flavor is tangy due to the vinegar base, which complements the spiciness.
Aromatic: A subtle hint of chili aroma enhances the overall sensory experience.

Ingredients:

Synthetic Vinegar: Provides the sharp tanginess characteristic of vinegar.
Green Chilies: Infused in the vinegar, they add a spicy kick and distinctive chili flavor.
Salt: Enhances the overall taste and helps in preservation.

Texture:

Liquid: Thin and pourable, similar to traditional vinegar, making it easy to mix into dishes or use as a dressing.

Usage Suggestions:

Seasoning: Ideal for adding a spicy tang to soups, salads, and stir-fries.
Marinades: Perfect for marinating meats, seafood, and vegetables, imparting a tangy and spicy flavor.
Dipping Sauce: Can be mixed with soy sauce or other condiments to create a zesty dipping sauce.
Pickling: Excellent for pickling vegetables, giving them a spicy and tangy twist.
Cooking Ingredient: Enhances the flavor of Chinese, Indo-Chinese, and other Asian dishes.

Packaging:

Bottle: Typically available in glass or plastic bottles with a secure cap to maintain freshness.
Label Design: Simple and practical, often featuring images of chilies and emphasizing the spicy nature of the product.

Shelf Life:

Storage: Should be stored in a cool, dry place. No refrigeration is necessary due to its vinegar base, but it should be kept tightly sealed when not in use to preserve flavor and potency.

Popularity:

A favorite in Asian cuisine, particularly in Chinese and Indo-Chinese recipes, appreciated by those who enjoy a spicy tang in their food.

Ching’s Chilli Vinegar Synthetic is a versatile condiment that brings a zesty and spicy dimension to various dishes, making it a staple for culinary enthusiasts who enjoy bold flavors.