Palm oil is a vegetable oil derived from the fruit of oil palm trees. It is widely used in various industries, including food, cosmetics, and biodiesel production. Palm oil is known for its versatility, high melting point, and long shelf life.
Palm Olein is the liquid fraction of palm oil obtained after the process of fractionation. Fractionation is a process that separates the various components of palm oil based on their melting points. The purpose of fractionation is to produce different fractions with specific melting points and consistencies to suit different applications.
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