Oils, Creams, Washing Essentials
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SHAMART001
R25.00
Icing sugar, also known as powdered sugar or confectioner’s sugar, is a finely ground sugar that is often used to make the frosting, icing, and other sweet toppings for cakes, cookies, and desserts. It is made by grinding granulated sugar into a fine powder and then adding a small amount of cornstarch to prevent clumping. The cornstarch also helps to absorb moisture and keep the sugar from hardening. Icing sugar is commonly used in baking and can also be used to dust pastries and desserts for a decorative effect.
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