Brown bread flour contains white bread flour, which is made by removing the wheat kernels’ layer of germ and bran and grinding the leftover endosperm into flour. Brown bread flour has 10-15% of wheat bran added to the flour during production.
This more nutritious bread flour has added fibre to ease digestion! It’s ideal for bread, quiche bases, and rotis.
Ingredients
Brown bread wheat flour(wheat, gluten), mineral salts (electrolytic iron, zinc oxide) and vitamins(A,B1,B2,B3,B6,B9)
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