Description
Green chilli sauce is a traditional food element of Indo-Chinese culture. It is a hot condiment prepared majorly with freshly chopped green chillies and later flavored with vinegar and a little garlic.
It is a hot and spicy sauce which is used not only as a dip but also for cooking.
Ingredients
Chopped chili peppers, vinegar, sugar and salt
Allergy Information
Produced in a factory that handles Nuts and Sesame Seeds
Storage
Store in a cool, dark place. Refrigerate after opening and eat within 4 weeks.