Description
Habanaise sauce is a spicy variation of the classic French hollandaise sauce. It's made by mixing hollandaise sauce with hot sauce, usually Tabasco or another chili sauce, along with other seasonings such as garlic, cayenne pepper, and salt. The amount of hot sauce added can be adjusted to taste, depending on how spicy you like it. Habanaise sauce is a popular condiment for seafood dishes, such as grilled shrimp or fish, as well as eggs Benedict or other brunch dishes. It adds a spicy kick and a tangy flavor to any dish.
Mayonnaise (Vegetable Oil (52%) (Sunflower Seed
Water
Tomato & Onion Relish
Fresh Habanero Chilli
Oil
Sugar
Lemon Juice
Mustard Powder
Garlic Flakes Dried
Black Pepper
Salt
Coriander
Xanthan Gum
Spirit Vinegar 5%