Description
Jalanaise sauce, also known as jalapeno aioli, is a sauce made by mixing mayonnaise with chopped jalapeno peppers, garlic, lime juice, and salt. The sauce can be made by either blending all the ingredients together in a food processor or chopping the jalapenos finely and mixing them with the other ingredients by hand. The spiciness of the sauce can be adjusted by adding more or fewer jalapenos, depending on personal preference. Jalanaise sauce is a popular condiment for burgers, sandwiches, tacos, and other foods where you would typically use mayonnaise. It adds a spicy kick and a tangy flavor to any dish.
Mayonnaise (Vegetable Oil (52%) (Sunflower Seed
Fresh Red Chilli
Tomato and Onion Relish
Sugar
Spirit Vinegar 5%
Tomato Sauce