Description
Albany Bakeries have been dedicated to baking the freshest and most delicious products since 1970, offering superior quality and nutrition to our consumers. Known for being leaders in innovation, long-lasting freshness, great taste, and superior quality, our twelve bakeries in SA deliver to 40 000 customers daily through a fleet of more than 1200 trucks. Albany serves the largest range of baked goods in South Africa from Albany Superior White and Brown bread to low GI variants such as Albany Low GI White, Low GI Seeded Brown, and Low GI Wholewheat, and our Included in our much-loved Tinkies brand.
A bread loaf is a classic and versatile form of bread that is baked in a rectangular or square shape. It is characterized by its soft, tender interior and a crust that ranges from lightly golden to deep brown, depending on the desired level of browning.
The texture of a bread loaf can vary depending on the type of bread and the ingredients used. White bread loaves typically have a lighter and fluffier texture, while whole wheat or multigrain bread loaves tend to be denser and more substantial. Sourdough bread loaves have a distinct tangy flavor and a chewy texture.