Description
Ching's Dragon Fire Chutney
Flavor Profile:
Spicy: This chutney packs a significant heat, suitable for those who enjoy bold and spicy flavors.
Tangy: Alongside its spiciness, it offers a tangy taste that complements the heat, creating a balanced flavor.
Slightly Sweet: There is a subtle sweetness that rounds off the tangy and spicy notes, enhancing the overall taste
experience.
Ingredients:
Red Chili Paste: Provides the primary heat and vibrant color.
Vinegar: Adds a tangy flavor and acts as a preservative.
Garlic: Infuses a savory, aromatic note.
Ginger: Contributes a warm, zesty undertone.
Sugar: Balances the spiciness with a hint of sweetness.
Salt and Spices: Enhance the overall flavor and complexity.
Texture:
Smooth and Thick: The chutney has a thick, smooth consistency that makes it easy to spread or mix into dishes.
Usage Suggestions:
Dipping Sauce: Perfect as a dip for snacks like samosas, spring rolls, and pakoras.
Marinade: Can be used to marinate meats, adding a spicy and tangy kick.
Stir-Fry: Enhances the flavor of stir-fried vegetables, noodles, or rice.
Sandwich Spread: Adds a fiery twist to sandwiches and wraps.
Cooking Ingredient: Incorporate into curries, stews, or sauces for an extra layer of flavor.
Packaging:
Bottle/Jar: Typically available in glass jars or plastic squeeze bottles for convenience and easy dispensing.
Label Design: Vibrant and eye-catching, often featuring images of red chilies and flames to represent its spicy nature.
Shelf Life:
Storage: Should be stored in a cool, dry place. Once opened, it is recommended to refrigerate to maintain freshness and flavor.
Popularity:
Widely appreciated by spice enthusiasts and commonly found in Indian and Indo-Chinese cuisine.
Ching's Dragon Fire Chutney is a versatile and flavorful condiment that adds a delightful heat and tang to a wide range of dishes, making it a staple in many kitchens.