Description
Irfaan's Red chili paste is a condiment made by blending fresh red chili peppers with other ingredients such as garlic, ginger, salt, and vinegar. The paste can be used as a flavoring agent in a wide range of dishes, including curries, stews, sauces, marinades, and dips.
To make Red chili paste, you will need to wash and roughly chop fresh red chili peppers, removing the stems and seeds if desired. Then, blend the peppers in a food processor or blender with garlic, ginger, salt, and vinegar until smooth. You can adjust the amount of each ingredient to suit your taste preferences.
Irfaan's Red chili paste can be stored in a clean, airtight jar in the refrigerator for up to 2-3 weeks, or frozen for longer-term storage. When using the paste, be careful as it can be quite spicy, and adjust the quantity according to your desired level of heat.