Description
🔸How do I store this product?
Before Opening: Keep FROZEN BELOW -18°C OR BELOW.
After Opening: Close the Bag and KEEP FROZEN AT -18°C OR BELOW.
If thawed, do not refreeze.
🔹How do I cook this product?
FOR BEST RESULTS COOK DIRECTLY FROM FROZEN.
The following cooking instructions are approximate guidelines for 250 g of product.
For different quantities adjust cooking times accordingly.
🔹Boil🔹
Place 250 g of Sweet Corn into an equivalent amount of boiling water.
Boil for approximately 3½ minutes.
Do not cover the pot with a lid.
Drain the water.
Once cooked, season to taste.
🔹Microwave🔹
Place 250 g Sweet Corn in a suitable microwave container.
Cover with cling wrap and pierce with a fork.
Microwave on HIGH as per table below.
650 – 750W
4 minutes
850 – 1000W
3½ minutes
Once cooked, season to taste.