NESTLÉ IDEAL Evaporated Milk: For versatility and convenience…
As the name says, this is evaporated milk, meaning that about 50% of the water has been removed from the milk, making it more concentrated. It can be used as fresh milk by diluting with an equal amount of water.
Adds creaminess to soups, stews, or pasta dishes and gives them a "round" taste.
Used undiluted, it can be used to replace cream to provide a less creamy taste. It is richer than milk, yet lighter than cream.
Evaporated milk smoothes and balances fatty dishes such as stews.
It helps to tenderize meat.
NESTLÉ IDEAL LOW FAT EVAPORATED MILK: Indulge with less guilt…
This is ideal for the health conscious. NESTLÉ IDEAL LOW FAT contains 53% less fat than regular Ideal milk, yet provides the same creamy taste and texture.
Moreover, IDEAL Low Fat has been endorsed by The Heart and Stroke Foundation of South Africa.
WHY IDEAL IS IDEAL:
Evaporated milk is versatile and as an ingredient can:
