Jam tarts are a classic British pastry that are typically made from shortcrust pastry and a sweet jam filling. The pastry is made by combining flour, butter, sugar, and sometimes eggs to create a dough that is then rolled out and cut into circles. The circles are then placed into a tart tin and filled with a small spoonful of jam, such as raspberry or strawberry.
Once the jam is added, the tarts are baked in the oven until the pastry is golden brown and the jam has become hot and bubbly. Jam tarts can be served warm or at room temperature and are often dusted with a little powdered sugar before serving.
Jam tarts are a simple yet delicious dessert that can be enjoyed on their own or with a dollop of whipped cream or a scoop of vanilla ice cream. They are also a popular choice for afternoon tea or as a sweet treat to pack in a lunchbox.
Overall, jam tarts are a beloved British classic that are easy to make and sure to please anyone with a sweet tooth.
