Description
Rice papad, also known as rice crackers or rice wafers, is a type of Indian snack that is made from rice flour and various spices. They are thin and crispy, with a mild flavor that is often enhanced with the addition of herbs, spices, or other flavorings.
To make rice papad, rice flour is mixed with spices and water to form a dough. The dough is then rolled into thin sheets and cut into circles or other shapes. The shapes are then dried in the sun or in a dehydrator until they are crisp and crunchy.
Rice papad can be eaten as a snack on their own, or as an accompaniment to a meal. They can be served with chutneys, pickles, or other dipping sauces, and are often enjoyed with Indian dishes such as curries, dal, or biryani.
Rice papad is a gluten-free snack that is low in calories and fat, making it a healthier alternative to other types of fried snacks. However, some varieties of rice papad may contain high amounts of sodium, so it is important to read the nutrition label carefully before consuming.