Description
Salvia Rosmarinus, commonly known as rosemary, is a shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. Until 2017, it was known by the scientific name Rosmarinus officinalis, now a synonym.
- Rosemary is a perennial plant (it lives for more than 2 years).
- The leaves are often used in cooking.
- Possible health benefits include improved concentration, digestion, and brain aging.
- Very high doses may cause vomiting, coma, and pulmonary edema.