Containing a 4-cheese blend of mozzarella, cheddar, camembert, and gouda
The four different types of cheese add a creamy flavour, making the noodles taste savoury and delicious.
A little spicy but creamy! Must try if you love cheese and buldak ramen
How to cook: 1. Boil 2 to 3 cups of water. 2. Put the noodles in the boiling water for 3 minutes, or until the noodles fit your taste, then pour out the water.
3. Pour the seasoning on the noodles.
4. Stir, stir, stir! enjoy!
