Description
Dill Seed (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is grown widely in Eurasia where its leaves and seeds are used as a herb or spice for flavoring food. Popular in some areas as a pizza topping.
Great for Restaurants or Food Service or Catering
Great addition to many dishes