Description
Made of wheat and water, coarse ground semolina is the main ingredient found in such ethnic pastries as halvah, galaktoboureko, ravani (or revani), samali, melomakarona, diples, cakes, karydopita, and bougatsa.
Made of wheat and water, coarse ground semolina is the main ingredient found in such ethnic pastries as halvah, galaktoboureko, ravani (or revani), samali, melomakarona, diples, cakes, karydopita, and bougatsa.