Description
Best Quality Tamarind
Sweet, sour, tangy flavor. Minimally processed for pure tamarind taste. Essential ingredient for Indian, Thai, Caribbean, and Latin cooking.
Tamarind is a very heart-friendly fruit. Flavonoids present in tamarind lower LDL or “bad” cholesterol and raise HDL or “good” cholesterol levels, thus preventing the build-up of triglycerides (a type of fat) in the blood. It also has high potassium content which can help keep your blood pressure in check.