Description
Lemon is a very good source of Vitamin C and thus helps in the production of white blood cells and antibodies in the blood which attack invading microorganisms, prevent infection, and build immunity. Therefore, Lemon juice is given to prevent the common cold. The ascorbic acid in lemon juice helps in the absorption of iron from the food. So if you’re iron deficient or have anemia squeeze a lemon on iron-rich recipes. See detailed benefits of lemon, and lemon juice.