Description
About the Product
Whole Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia and are commonly used as a spice. Cloves are commercially harvested primarily in Bangladesh, Indonesia, India, Madagascar, Zanzibar, Pakistan, Sri Lanka, and Tanzania.
Nutritional Facts
Calories: 274,
Carbs: 66 g,
Fat: 13 g,
Protein: 6 g.